Chinese Food
All Recipes
Fried cake with sauce Rosemary
The thin pancake and fresh and tender vegetables are salty and delicious. The noodles with strong flavor are full of mushroom meat sauce. The smell is full. I feel hungry when I think about it.
Boiled white
Every time I cook this dish, I think of grandma. I think of the rows of vegetables hanging under the eaves when I was a child. I think of the steamer on the briquette stove. Uncovering the cover of the pot is a big pot of pickled vegetables to b... ...
Braised noodles with lentils
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
Fast food -- Kwai cabbage
Simple and quick home cooking Kwai.
Braised pork in brown sauce
Streaky pork, scallion, ginger, garlic, sesame, rice wine, raw soy sauce, old soy sauce, salt, rock sugar 1 A kind of Add ginger slices and scallion to boil and remove blood powder. Add a little salt and sugar. Cooking wine 2 A kind of Take out ... ...
Stewed pomfret (flatfish)
Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.
Braised pork with rice in casserole
Fat but not greasy. It's easy. You can have the whole world if you have rice cooker
Dinuguan at Puto
Filipinos have a good heart
Hand shredded Pleurotus eryngii
The Golden Apricot abalone mushroom with a little sauce has a light of oil on it. It looks like the mellow amber. And the pork slices stick to the wall of the pot and make a zizzy sound. This kind of mixed taste is very delicious. I didn't like ... ...
Pork with pepper, oyster and radish
[3130] this is a story about why it's so fragile. It's a set of carrots The golden sentence of Spring Festival evening 2018.10.30
Braised pork in brown sauce
Roommate Chef
Stir fried potato slices with pork
Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Stewed pork with radish
You know what? It's sweet to stew turnips in winter. Stew them with meat. Other dishes have to stand back. Even the position of hairy crabs in my heart needs to be moved
Cauliflower in dry pot
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...
